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NCB - 卵磷脂(200粒)

Status : 现 货



200 Caps

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NCB - LECITHIN (1200MG x 200 CAPS)

NCB 卵磷脂(200粒)

Lecithin is an important natural source of choline, inositol, and linoleic acid. Lecithin is another name for Phosphatidyl Choline. Choline and inositol are vital components of all cell walls and play important roles in cell growth and function. Lecithin breaks down cholesterol and fats in the blood, allowing them to be effectively utilized by the cells of the body. Lecithin aids in the absorption of the fat soluble Vitamins A, D, E and K, and improves the health of the nervous system.

Lecithin can be considered a food component that protects against heart attack and stroke. Lecithin is needed by every cell in the body and largely makes up cell membranes; without it, they would harden. This makes it ideal in preventing arterioclerosis and assisting in protecting against cardiovascular disease. It is make from soybean, and it improves memory performance. Our cell membranes in the body are composed largely of lecithin. Muscles and nerve cells also use lecithin. Lecithin supports a healthy cardiovascular system. Lecithin deficiency can cause digestive problems, forget-fullness, nausea, intolerance to fats, joint and muscle problems.

Lecithin is the most abundant phospholipid serving as a structural material for every cell in the body.

Benefits of Lecithin

  • Improve brain function
  • Protect against cardiovascular disease
  • Restoring sexual energy
  • Increase energy levels
  • Repair damage from alcoholism
  • Break down cholesterol
  • Rebuilding and maintaining organ
  • Fighting Infections
  • Lowering blood pressure
  • Prevent arteriosclerosis
  • Easing PMS and menopausal tension
  • Benefits nervous and mental disorders

Supplement Facts: Each Capsule contains Soya Lecithin 1200 mg.
Each capsule is certified to contain no artificial preservatives, coloring, or flavors, sugar, starch, yeast or wax.


Suggested Use: Take one or two capsules with meals as a dietary supplement or as directed by your physician. Store in cool, dry place. Keep out of reach children.




卵磷脂同时具有亲水性和亲油性,因此人们借助卵磷脂的调和作用和乳化作用,可以将附着于血管壁上的胆固醇溶化掉,这有利于胆醇排出体外,降低胆固醇含量,卵磷脂作为 血管的清道夫 由此得名; 同时,卵磷脂还通过提升高密度脂蛋白的含量达到降低血脂的目的。卵磷脂具有促进胎儿脑细胞形成,增强记忆力的作用,最近,美国国家卫生部研究院的两次研究证明了这一作用。实验还显示卵磷脂对增强脑部活力和神经系统的健康极为重要。因此美国食品与药物管理局(FDA)规定在婴儿奶粉中必须添加卵磷脂。此外,卵磷脂还具有保护皮肤、抑制老人斑、促进脂溶性维生素的吸收作用,并可增强免疫系统对病毒的抵抗力,还能防治胆结石,控制体重。





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